Pork Goulash With Parsley And Caraway Dumplings Recipe

• 2 Tbsp. extra virgin olive oil
• 500 gm pork leg steaks or possibly boneless spare rib diced
• 725 gm smoked streaky bacon rind removed and diced
• 2 lrg onions minced
• 2 x peppers seeded and minced
• 2 clv garlic crushed or possibly sliced
• 3 stalk celery sliced
• 1 tsp caraway seeds
• 2 Tbsp. hungarian warm paprika (spanish paprika tends to be too sweet for this) 12 tbsp tarragon freshly minced
• 400 gm can minced tomatoes
• 250 ml vegetable or possibly chicken stock
• 1 x salt and freshly grnd black pepper demerara sugar (optional)
• 5 Tbsp. creme fraiche
• 3 Tbsp. chives freshly minced
•     stir fried green vegetables to serve
• 725 gm self raising flour
• 1/2 tsp salt
• 1 tsp caraway seeds
• 2 Tbsp. parsley freshly minced
• 75 gm shredded suet
•     cool water

Directions