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Pork fillet slices with...Orange, Coconut, Turmeric Recipe

by Foodessa

Ingredients

. > American / Metric measures < . 1 small Pork tenderloin fillet . 2 Tbsps. (30ml) e.v.Olive oil . 2 Tbsps. (30ml) unsalted butter . 1 medium sweet onion, thinly sliced . 1 large red Bell pepper, thinly sliced . 1 garlic clove, minced . 1 Tbsp. (15ml) fresh ginger, grated . 1 tsp. (5ml) ground turmeric . 1 large navel orange, chopped

. > Seasoning: . 1/4 tsp. (1.75ml) sea salt . 1/4 tsp. (1.75ml) granulated garlic powder . pinch of both dried basil and marjoram . . 1/8 cup (30ml) fortified Sherry or white wine . 2 Tbsps. (30ml) Maple syrup . 1/4 cup (60ml) coconut milk . .Vegetable bed: 1 medium bunch fresh asparagus

Directions

1. . Vegetable bed: Before washing the asparagus, snap off the tougher ends. Set them aside until ready to steam or blanch.
2. . Meat dish: Clean the pork fillet by shaving off any excess thin layer of membrane. Slice the fillet into thin, finger slices and set aside.
3. . Vegetable bed continued: While the main meal is being cooked, briefly steam the asparagus until tender-crisp and set aside.
4. . Meat dish continued: In a large deep pan, heat the butter and oil on MEDIUM heat.
5. . Add the onions and 'caramelize' them for about 10 minutes. Add the red peppers, garlic, ginger and turmeric spice. Toss and cook for about 5 minutes before adding the orange. Toss and cook for another minute.
6. . Make a well in the center and add the pork slices. Lightly cook before adding the seasoning. Flip the pieces over and add the Sherry. Then after about a minute add the maple syrup and coconut milk. Note: it's ready when the meat is still lightly pink inside.
7. . Serve immediately on a bed of the steamed asparagus.
8. . Flavourful wishes from Claudia's kitchen...FOODESSA.com

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