Pork Cutlets with Chardonnay Herb Cream Sauce Recipe

These breaded pork cutlets in chardonnay cream sauce may sound difficult to make, but they’re as easy as Boneless Center Cut I’ve avoided this cut of chops for ages and only ever bought them if the price was extremely low. Why? Well I always found them dry when cooked or mostly tasteless compared to their bone-in This variety of chops was again being sold at a ridiculously low price last week, so I bought a pack. But I didn’t buy a big pack. I figured for that price I could make up some ground pork to use in my Shrimp and Lobster Just happens that this weekend I was remembering a dear and departed friend who was a chef. I remembered Klaus saying he made weiner scnitzel with pork cutlets substituted for veal and…