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Pork Cream Goulash Recipe

Name: Pork Cream Goulash
Ingredients: 1 lb Pork tenderloin; 1 can Cocktail weiners, 4 wieners; 1/2 lb Mushrooms or possibly 1 can, liquid removed; 4 Tbsp. Flour; 4 Tbsp. Margarine; 3 x Onions; 1/2 tsp Salt; 1/4 tsp Pepper; 1 tsp Paprika; 1/2 c. Beef stock; 1/2 c. Cereal cream; 1/2 sm Can tomato paste; 1 can Mandarin orange pcs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.06 view details

1 lb Pork tenderloin
1 can Cocktail weiners, 4 wieners
1/2 lb Mushrooms or possibly 1 can, liquid removed
4 Tbsp. Flour
4 Tbsp. Margarine
3 x Onions
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Paprika
1/2 c. Beef stock
1/2 c. Cereal cream
1/2 sm Can tomato paste
1 can Mandarin orange pcs

Directions

Brown onions in margerine. Cut meat in chunks 1/2"thick. Coat meat in flour and brown in pot. Add in stock, tomato paste and cream. Bring to boil then simmer on low heat for 15 min. Add in mushrooms and simmer for 10 min.
Add in salt, pepper and paprika to taste. Add in cocktail wieners(or possibly smokies cut in pcs). Add in 1 can mandarin orange pcs. Serve over rice.

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Amount Per Serving	%DV
Serving Size 423g
Recipe makes 4 servings
Calories 428
Calories from Fat 127	30%
Total Fat 14.36g	18%
Saturated Fat 3.04g	12%
Trans Fat 2.11g
Cholesterol 70mg	23%
Sodium 757mg	32%
Potassium 1123mg	32%
Total Carbs 46.5g	12%
Dietary Fiber 4.4g	15%
Sugars 14.06g	9%
Protein 29.38g	47%

Pork Cream Goulash Recipe

Ingredients