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Pork Chops With Wine Recipe

Name: Pork Chops With Wine
Ingredients: 6 thick pork chops; 1 T shortening; 3 T chopped onion; 1 T prepared mustard; 1 T Worcestershire sauce; 1 c. beef bouillon; 1/2 c. dry red wine; Salt & pepper to taste; 1 T cornstarch

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

6 thick pork chops
1 T shortening
3 T chopped onion
1 T prepared mustard
1 T Worcestershire sauce
1 c. beef bouillon
1/2 c. dry red wine
Salt & pepper to taste
1 T cornstarch

Directions

Brown pork chops in shortening. When good and brown, add in onion, mustard, Worcestershire sauce, bouillon, red wine, salt and pepper. Cover and simmer for 1 hour or possibly till chops are tender. Remove the chops and add in the cornstarch mixed with water to dissolve. Stir till smooth. Serve over chops.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 4 servings
Calories 313
Calories from Fat 216	69%
Total Fat 24.0g	30%
Saturated Fat 8.86g	35%
Trans Fat 0.36g
Cholesterol 61mg	20%
Sodium 1362mg	57%
Potassium 436mg	12%
Total Carbs 5.89g	2%
Dietary Fiber 0.1g	0%
Sugars 0.43g	0%
Protein 12.24g	20%

Pork Chops With Wine Recipe

Ingredients