| 1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3/4 teaspoon salt, plus more for seasoning meat |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 4 bell peppers (red, yellow, orange, and green), thinly sliced 2 large shallots, thinly sliced |
1 bell peppers |
$3.29 per pound
|
$0.86 |
| 1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/3 cup chopped fresh oregano leaf |
1 tablespoon |
$3.89 per 3/4 ounces
|
$0.73 |
| 1/2 cup white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 (28-ounce) can diced tomatoes, with their juices |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1/2 lemon, zested |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1/2 orange zest |
1/8 orange zest |
$3.00 per pound
|
$-0.01 |
| 2 tablespoons capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| Total per Serving |
$2.80 |
| Total Recipe |
$11.21 |
Suggestions?