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Pork Chops With Apple Cream Sauce Recipe

by Global Cookbook

Ingredients

3 1/2 Tbsp. unsalted butter 4 x loin pork chops, 1"-thk (abt 1 1/2 lbs total 3 x Granny Smith or possibly Golden brown Delicious apples 2 Tbsp. light brown sugar - (firmly packed) 2 Tbsp. applejack or possibly Calvados

1/4 c. dry white wine 1/2 c. heavy cream 1/4 tsp celery salt 1/8 tsp crumbled dry sage

Directions

1. In a large skillet heat 2 Tbsp. of the butter over moderately-high heat till the foam subsides. In the butter, brown the chops, patted dry and seasoned with salt and pepper, in batches for 2 min on each side, and transfer them to a plate.
2. Pour off the fat from the skillet, add in the remaining 1 1/2 Tbsp. butter, and in it saute/fry the apples, peeled, cored, and cut into eighths, with 1 Tbsp. of the brown sugar over moderately-high heat, turning them for 3 min, or possibly till they are golden brown.
3. Add in the applejack, the wine, the remaining Tbsp. brown sugar, the cream, the celery salt, and the sage, bring the mix to a boil, and add in the chops with any juices which have accumulated on the plate. Simmer the mix, covered, for 20 min, or possibly till the chops are cooked through.
4. Transfer chops and apples to a heated platter. Cook the sauce for 1 minute, or possibly till it is thickened, and pour it over the chops and apples.
5. This recipe yields 4 servings.

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