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Ingredients
- 12 x Strips of thick-sliced slab
- Â Â Bacon, halved
- 6 sm Sweet apples
- 6 x Thin-sliced, bone-on rib
- Â Â Pork chops
- 1 c. All-purpose flour
- 2 tsp Salt
- 1 tsp Pepper
Directions
- Saute/fry the bacon till fat is rendered and bacon is crisp. Drain on paper towel. Drain and reserve most of the fat. Core and wedge the apples. Saute/fry the apples over medium heat in the same pan till they are soft, but not mushy. The cut edges should brown and caramelize. Remove the apples with a slotted spoon and keep hot.
- In a brown paper bag place the flour, salt and pepper. Shake to mix. Shake the pork chops in the seasoned flour. Fry the pork chops in the reserved fat over medium-high heat till they are browned, turning once. Serve the chops on warmed plates, covered with the apple and 4 pcs of bacon per chop.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 199 | |
| Calories from Fat 46 | 23% |
| Total Fat 5.15g | 6% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 944mg | 39% |
| Potassium 219mg | 6% |
| Total Carbs 35.11g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 13.99g | 9% |
| Protein 4.37g | 7% |
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