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Pork Chops In Apple Juice Recipe

Name: Pork Chops In Apple Juice
Ingredients: 4 x Pork chops; 1 med onion minced; 2 stk celery minced; 250 ml applejuice; 1 x salt and pepper; To Finish; 2 x eating apples; 28 gm butter

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

4 x Pork chops
1 med onion minced
2 stk celery minced
250 ml applejuice
1 x salt and pepper
Â Â To Finish
2 x eating apples
28 gm butter

Directions

Method1. Trim any surplus fat off chops. Heat oil in pan and brown chops all over.
2. Add in onion celery apple juice and seasoning simmer till meat is tender approx. 25 min.
3. When cooked arrange on serving dish and keep hot.
4. Peel and core apples and slice into four rings lightly fry in butter.
5. Place apple rings on top of chops and spoon juice over chops.
servings: 4

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 4 servings
Calories 308
Calories from Fat 188	61%
Total Fat 21.09g	26%
Saturated Fat 9.31g	37%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 933mg	39%
Potassium 344mg	10%
Total Carbs 19.75g	5%
Dietary Fiber 1.1g	4%
Sugars 1.38g	1%
Protein 9.3g	15%

Pork Chops In Apple Juice Recipe

Ingredients