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Pork Chops And Sweet Potatoes Recipe

Name: Pork Chops And Sweet Potatoes
Ingredients: 3-4 med. sweet potatoes; 4 center-cut pork chops; Salt and pepper to taste; Flour (all-purpose) for dredging; 2 T shortening; 2 T butter, melted; 1/2 c. currant jelly; 1/2 c. orange juice; 1 T lemon juice; Rind of 1 lemon, grated; 1 teaspoon dry mustard; 1 teaspoon paprika; 1/2 teaspoon grnd ginger

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.85 view details

3-4 med. sweet potatoes
4 center-cut pork chops
Salt and pepper to taste
Flour (all-purpose) for dredging
2 T shortening
2 T butter, melted
1/2 c. currant jelly
1/2 c. orange juice
1 T lemon juice
Rind of 1 lemon, grated
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon grnd ginger

Directions

Preheat oven to 350 degrees. Boil and slice the sweet potatoes. Salt and pepper the chops; dredge in flour, and brown on both sides in the shortening.Heat the butter in small saucepan. Stir in the jelly, juices, and lemon rind. Add in the rest of the ingredients, stirring to blend.
Arrange the sweet potatoes and chops in a shallow casserole and cover with 3/4 cup of sauce.
Bake, uncovered, at 350 degrees for 30-40 min, basting occasionally with the remaining sauce. Serves 4.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 4 servings
Calories 235
Calories from Fat 38	16%
Total Fat 4.3g	5%
Saturated Fat 1.76g	7%
Trans Fat 0.71g
Cholesterol 5mg	2%
Sodium 86mg	4%
Potassium 380mg	11%
Total Carbs 49.71g	13%
Dietary Fiber 3.2g	11%
Sugars 27.64g	18%
Protein 1.74g	3%

Pork Chops And Sweet Potatoes Recipe

Ingredients