This is a print preview of "Pork Chop Piquante" recipe.

• Click here to print
• or return back to Pork Chop Piquante.

Pork Chop Piquante Recipe

by CookEatShare Cookbook

Ingredients

4 pork chops, 1 inch thick 1 teaspoon Adolphs instant meat marinade 1/4 teaspoon ginger 1/4 teaspoon dry mustard

2 tbsp. soy sauce 1 tbsp. molasses 1/3 c. water 1 clove garlic, chopped

Directions

1. Trim excess fat from chops. Pour marinade, ginger, dry mustard, soy sauce, molasses and water into a shallow pan and blend well. Place chops in marinade. Turn and pierce all surfaces with a fork. Marinate several hrs. Broil 6-8 inches from heat, 15-20 min, basting frequently with marinade.

© 2024 CookEatShare