Pork Chop Onion Rice Bake Recipe

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Servings: 8


Cost per serving $0.47 view details
  • 6 pork chops (1 1/2 inch thick)
  • 2 tbsp. Crisco or possibly drippings
  • 1 c. uncooked rice
  • 1 env. Lipton onion soup mix
  • 1 can sliced mushrooms
  • 2 tbsp. diced pimiento (optional)


  1. Brown chops in fat. Spread rice in bottom of 13x9 inch baking pan.
  2. Save 1 Tbsp. seasoning from onion soup mix. Sprinkle the rest over the rice.
  3. Drain mushrooms, reserving liquid. Distribute mushrooms and pimiento over rice. Add in sufficient warm water to mushroom liquid to total 3 c. liquid. Pour over rice. Arrange browned chops on top of rice. Sprinkle reserved seasoning over pork chops.
  4. Cover tightly with foil. Bake 350 degrees till tender, 45-60 min. Remove foil. Continue baking 10 min more, or possibly till liquid evaporates. Serves 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 8 servings
Calories 279  
Calories from Fat 143 51%
Total Fat 15.98g 20%
Saturated Fat 5.82g 23%
Trans Fat 1.07g  
Cholesterol 34mg 11%
Sodium 1050mg 44%
Potassium 261mg 7%
Total Carbs 24.24g 6%
Dietary Fiber 1.0g 3%
Sugars 0.58g 0%
Protein 8.86g 14%
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