Pork Chop Onion Bake Recipe

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0 votes | 1569 views
Servings: 8

Ingredients

Cost per serving $0.49 view details

Directions

  1. Brown chops in Crisco. Spread rice in bottom of 9x13 inch dish. Reserve 1 Tbsp. soup mix. Sprinkle remainder over rice. Put pimento and mushrooms on rice. Place chops on top and sprinkle reserved soup mix over them. Add in water. Cover tightly with foil and bake in oven at 350 degrees for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 8 servings
Calories 265  
Calories from Fat 133 50%
Total Fat 14.8g 19%
Saturated Fat 5.07g 20%
Trans Fat 1.07g  
Cholesterol 30mg 10%
Sodium 1000mg 42%
Potassium 259mg 7%
Total Carbs 24.33g 6%
Dietary Fiber 1.0g 3%
Sugars 0.64g 0%
Protein 8.05g 13%
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