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Pork Chop 'N' Potato Bake Recipe

Name: Pork Chop 'N' Potato Bake
Ingredients: 6 pork chops, boneless; 1/2 c. lowfat sour cream; 1 can cream of mushroom soup; 1/2 c. lowfat milk; 1 can fried onions; 1 c. shredded Cheddar cheese; 1 (24 ounce.) frzn hash browns, thawed; Seasoned salt; Pepper to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.52 view details

6 pork chops, boneless
1/2 c. lowfat sour cream
1 can cream of mushroom soup
1/2 c. lowfat milk
1 can fried onions
1 c. shredded Cheddar cheese
1 (24 ounce.) frzn hash browns, thawed
Seasoned salt
Pepper to taste

Directions

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt, set aside. Combine soup, lowfat milk, pepper, lowfat sour cream and 1/2 tsp. seasoned salt. Stir in potatoes, 1/2 c. cheese, and 1/2 can fried onions. Spoon mix in a 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 min. Top with remaining cheese and fried onions. Bake uncovered 5 min longer. 6 servings.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 8 servings
Calories 281
Calories from Fat 122	43%
Total Fat 13.81g	17%
Saturated Fat 6.55g	26%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 587mg	24%
Potassium 598mg	17%
Total Carbs 21.08g	6%
Dietary Fiber 1.8g	6%
Sugars 3.08g	2%
Protein 18.36g	29%

Pork Chop 'N' Potato Bake Recipe

Ingredients