Pork Chop Hotdish Recipe

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0 votes | 1163 views
Servings: 6

Ingredients

Cost per serving $0.14 view details

Directions

  1. Brown chops, slice potatoes. Put soup in 9 x 13 pan. Add in 1/2 c. of water. Add in chops and spread potatoes. Cover and bake for an hour. Checking to see if more water is needed. If potatoes are not thin the cooking time may have to be lengthened.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 286  
Calories from Fat 140 49%
Total Fat 15.58g 19%
Saturated Fat 5.93g 24%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1234mg 51%
Potassium 703mg 20%
Total Carbs 24.44g 7%
Dietary Fiber 2.8g 9%
Sugars 0.73g 0%
Protein 11.9g 19%
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