This is a print preview of "Pork Chop Fried Rice Casserole" recipe.

• Click here to print
• or return back to Pork Chop Fried Rice Casserole.

Pork Chop Fried Rice Casserole Recipe

by Global Cookbook

Ingredients

1 3/4 c. Water 1 1/2 c. Minute Rice 2 slc Bacon 2 x Large eggs -- beaten

1/4 c. Green Onion -- (w/ tops) sliced 3 Tbsp. Soy Sauce 4 x Pork Rib Chops     Soy Sauce

Directions

1. In a saucepan bring the 1 3/4 c. water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon til crisp and crumble.
2. Reserve 2 Tbsp. of the drippings from the bacon and set aside.
3. In bowl combine Large eggs and the 2 Tbsp. water. In skillet cook Large eggs in 1 Tbsp. of the reserved drippings until set, stirring occasionally. Cut Large eggs in narrow strips. Add in rice, bacon, onion and the 3 Tbsp. soy sauce to Large eggs; mix well. Turn into a greased 1 1/2 qt casserole dish.
4. In skillet brown chops on both sides in remaining 1 Tbsp. drippings.
5. Arrange chops atop rice mix; brush with additional soy sauce. Bake, covered, at 350 degrees until chops are tender (about 40 min).
6. Serves 4.Add in a little white pepper and garlic before baking...-! Enjoy!

© 2024 CookEatShare