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0 votes | 1191 views
Servings: 6

Ingredients

Cost per serving $0.31 view details

Directions

  1. Slice raw potatoes and onions thinly. Layer potatoes, onions and chops, topped with salt and pepper. Cover with cool water up to last potato layer. Roast 20 min, then turn chops and cook till done in a moderate oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 6 servings
Calories 330  
Calories from Fat 138 42%
Total Fat 15.35g 19%
Saturated Fat 5.76g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 770mg 32%
Potassium 1042mg 30%
Total Carbs 36.72g 10%
Dietary Fiber 4.4g 15%
Sugars 2.15g 1%
Protein 11.58g 19%
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