Pork Chop Barbeque Recipe

Name: Pork Chop Barbeque
Ingredients: 1/2 c. water; 1/4 c. vinegar; 2 tbsp. sugar; 1 tbsp. dry mustard; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne; 1 lemon, sliced; 1 med. onion, sliced; 1/2 c. catsup; 2 tbsp. Worcestershire; 1-2 teaspoon liquid smoke; 6 pork chops

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

1/2 c. water
1/4 c. vinegar
2 tbsp. sugar
1 tbsp. dry mustard
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 lemon, sliced
1 med. onion, sliced
1/2 c. catsup
2 tbsp. Worcestershire
1-2 teaspoon liquid smoke
6 pork chops

Directions

In a saucepan mix water, vinegar, sugar, dry mustard, salt, pepper and cayenne. Add in lemon slices and onion slices. Simmer 20 min. Add in catsup, Worcestershire and liquid smoke; bring to a boil. Place a small amount of mix on bottom of baking pan. Place pork chops to top and pour sauce over. Bake uncovered in 350 degree oven about 1 1/2 hrs. Turn chops once. Very good served over rice.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 4 servings
Calories 348
Calories from Fat 207	59%
Total Fat 23.06g	29%
Saturated Fat 8.58g	34%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 2472mg	103%
Potassium 601mg	17%
Total Carbs 23.03g	6%
Dietary Fiber 0.9g	3%
Sugars 15.32g	10%
Protein 12.54g	20%

Pork Chop Barbeque Recipe

Ingredients