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Servings: 4


Cost per serving $0.36 view details


  1. Brown pork chops in 9"x13" pan for 40 min in 400 degree oven. Meanwhile, prepare stuffing mix according to package directions. Remove chops from oven and drain off fat. Place stuffing fold in bottom of pan. Place chops on stuffing mix. Sprinkle with salt, place peach halves on top of chops, hollow side down. Cover and bake 25 min at 325 degrees. Before serving, turn peach halves over and spoon on currant jelly.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 4 servings
Calories 358  
Calories from Fat 205 57%
Total Fat 22.84g 29%
Saturated Fat 8.55g 34%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1436mg 60%
Potassium 433mg 12%
Total Carbs 26.95g 7%
Dietary Fiber 0.8g 3%
Sugars 17.36g 12%
Protein 11.83g 19%
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