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Servings: 4

Ingredients

Cost per serving $0.21 view details

Directions

  1. Put rice and water in baking dish. Stir in onion soup and extra onion. Place meat on top. Cover with foil. Bake at 350 degrees for 1 1/4 hrs. Serves 4. I brown chops slightly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 4 servings
Calories 364  
Calories from Fat 139 38%
Total Fat 15.5g 19%
Saturated Fat 5.79g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 914mg 38%
Potassium 336mg 10%
Total Carbs 43.13g 12%
Dietary Fiber 1.1g 4%
Sugars 1.19g 1%
Protein 11.35g 18%
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