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Pork Chop And Yellow Squash Skillet Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. center cut pork chops, boned & trimmed 3-4 yellow squash, washed & sliced 1 (8 ounce.) can tomato sauce

1/2 onion, minced 2 teaspoon garlic salt Pepper

Directions

1. Cut pork chops into bite size pcs. Cook thoroughly in small amount of oil. Add in onion; cook till onion is tender. Now add in tomato sauce that has been mixed with 8 ounces water. Liquid should cover ingredients, add in water if necessary. Season with garlic salt and black pepper. Add in squash and cover; simmer 30 min. (Serve with mashed potatoes, no gravy is needed.)

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