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Pork/Chicken ADOBO Recipe

Name: Pork/Chicken ADOBO
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Cuisine: Filipino
Ingredients: 1 kilo chicken/pork (cut into desired pieces), salt and pepper, 1 cup cane vinegar, 3/4 cup fish sauce, 1 cloge of garlic minced

by cez natanauan

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ALL TIME FILIPINO DISH

Prep time: 1 hours

Cook time: 30 minutes

Servings: 10

Kid Friendly

Quick and Easy

Filipino

Ingredients

Cost per serving $0.22 view details

1 kilo chicken/pork (cut into desired pieces), salt and pepper, 1 cup cane vinegar, 3/4 cup fish sauce, 1 cloge of garlic minced

Directions

Marinate pork or chicken with all the ingredients, let it stay for an hour. Then slow cook until pork or chicken are golden brown and oil comes out of the meat.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 10 servings
Calories 146
Calories from Fat 92	63%
Total Fat 10.24g	13%
Saturated Fat 2.93g	12%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 48mg	2%
Potassium 129mg	4%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 12.65g	20%

Pork/Chicken ADOBO Recipe

Ingredients