Pork Chicharon (Pork Rind Cracklings) Recipe

Pork Chicharon (Pork Rind Making this appetizer is very cheap because you only need pork skin to make pork chicharon. Pork skin is not usually sold in the wet market or supermarket but there are some vendors who specialize in selling pork skin. But if you can’t find pork skin, you can use fatty pork belly and slice off the meat from the pork belly and leave just the fat and skin. In this recipe, the pork skin is boiled first before drying in the sun but there are other methods like drying the raw pork skin in the sun then frying it. Either of the two methods can be used to make pork chicharon but in my opinion its better to boil it first to tenderize the skin before frying it to make it crunchier and   How to Cook Pork…