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Pork Cassis Recipe

Name: Pork Cassis
Ingredients: 1 (4-6 lb.) pork roast (center loin); 3 cloves garlic, split; 3 slices dill pickle chips, cut in half; 2 bay leaves, crumbled; Salt and pepper; 1 c. ice water; 1 c. creme de cassis

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.09 view details

1 (4-6 lb.) pork roast (center loin)
3 cloves garlic, split
3 slices dill pickle chips, cut in half
2 bay leaves, crumbled
Salt and pepper
1 c. ice water
1 c. creme de cassis

Directions

In fat side of pork, cut 6 deep slits. Put 1 piece of garlic, a piece of pickle and 1/6 of the bay leaf. Salt and pepper the top of roast.
Preheat oven to 450 degrees. Sear meat for 20 min. Pour ice water over meat. Reduce oven to 325 degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.

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Amount Per Serving	%DV
Serving Size 271g
Recipe makes 6 servings
Calories 343
Calories from Fat 149	43%
Total Fat 16.47g	21%
Saturated Fat 5.7g	23%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 177mg	7%
Potassium 791mg	23%
Total Carbs 0.43g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 45.16g	72%

Pork Cassis Recipe

Ingredients