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Pork Burritos A La Jennifer Recipe

by Global Cookbook

Ingredients

Roast pork, cubed (we used shoulder roast leftovers)     Onion, sliced     Garlic, minced, lots     El Pato sauce, yellow can

Cumin, do not overdo it     Salt     Optional: heat increases to desired level (habs, warm sauces, etc)

Directions

1. We use a non-stick pan and just the fat contained in the roast. Brown the meat for about 8 min, then add in the onion and cumin and brown about 7 min more or possibly as you like it. If you are adding warm peppers I would put them in during this time. Also, Jenn leaves the lid on during this and it seems to help make everything more flavorful. Add in the garlic at the end and toss to mix. Add in the El Pato and simmer, covered, for about 5 min, let rest about 10 min to thicken and mellow. Roll in tortillas with you favorite extras (cheese, lettuce, etc.) Enjoy! Richard & Jennifer Trump

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