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Pork & Bean Stew Recipe

by Gretchen Wasniewski

Ingredients

2 T vegetable oil 1 lb. lean pork, cut into 1/2" cubes 4 green onions, sliced thin 1 small jalapeno, seeds removed and finely chopped 2 cloves garlic, finely chopped

32 oz. low sodium chicken broth 2 15.5 oz. cans great northern beans, drained and rinsed 1/2 c. chopped fresh cilantro 1/4 c. chopped fresh parsley salt & pepper to taste

Directions

1. In a large saucepan, heat oil over medium high heat until it shimmers. Add pork and cook about 5 minutes until browned. Add onions, garlic and jalapeno. Cook and stir about 1 minute, do not brown garlic. Add broth and beans. Heat to boiling and reduce heat. Cover and simmer for about 10 minutes. Stir in cilantro and parsley. Cook until heated through.

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