Pork Asado with Pechay Recipe

Pork Asado with Pechay This recipe is an easy to cook pork asado with pechay. The ingredients are indeed very few, simple and easy to find. All of the ingredients like soy sauce, brown sugar, garlic, pepper and other aromatics is already mixed in the ready to use barbecue marinade. There are other barbecue marinades you can use aside from Mama Sita’s like Del Monte or Clara To cook pork asado with pechay; In a casserole, combine pork, water, barbecue marinade, sugar and laurel leaves. Simmer until pork is tender. Remove the pork from the casserole and slice thinly. Add dissolved cornstarch to the to the sauce while stirring continuously until it thickens. Arrange the sliced pork and steamed pechay in a plate and pour sauce over and…