Pork And Vegetable Soup Recipe

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0 votes | 1052 views
Servings: 2

Ingredients

Cost per serving $2.33 view details
  • 3/4 pound boneless pork, such as cutlets
  • 2 tbsp. all-purpose flour
  • 1 tbsp. oil
  • 1 med. onion, minced
  • 2 stalks celery, diced
  • 3 chicken bouillon cubes
  • 3 c. water
  • 1/2 teaspoon dry marjoram leaves
  • 2 c. (2 lg.) diced and peeled potatoes
  • 1 can (4 ounce.) mushroom stems and pcs
  • 1/2 med. green pepper, minced
  • 2 tbsp. diced pimento
  • Minced parsley, preferably Italian style

Directions

  1. For 4 servings you will need:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 984g
Recipe makes 2 servings
Calories 382  
Calories from Fat 158 41%
Total Fat 17.73g 22%
Saturated Fat 4.12g 16%
Trans Fat 0.18g  
Cholesterol 73mg 24%
Sodium 1252mg 52%
Potassium 1108mg 32%
Total Carbs 14.88g 4%
Dietary Fiber 2.3g 8%
Sugars 4.74g 3%
Protein 38.17g 61%
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