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Pork And Red Chille Stir Fry Recipe

by CookEatShare Cookbook

Ingredients

1 pound lean, boneless pork loin, sliced thinly 1 tbsp. vegetable oil 2 cloves garlic, chopped 1 (10 ounce.) pkg. frzn cut green beans, defrosted 2 teaspoon sugar

2 teaspoon soy sauce 1/2 teaspoon crushed red pepper 1/2 teaspoon grnd ginger 1 teaspoon sesame oil 1 teaspoon rice vinegar

Directions

1. Stir-fry pork and garlic in warm skillet for 2 min. Add in beans, stir-fry an additional 3 to 4 min till beans are tender. Push pork and beans to one side of pan; add in remaining ingredients, stirring constantly to mix. Stir in pork and beans. Serve immediately with warm, cooked rice or possibly shredded lettuce. Serves 4.

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