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Pork and red cabbage casserole Recipe

by Easy Cook - Laka kuharica

Ingredients

2 tbs oil 600 g pork leg (Fresh Ham), cut into cubes 150 g onions, chopped 300 g apples, peeled, cleaned, cut into cubes 100 g carrots, sliced 1 tbs raisins 1 bay leaf 1/2 tsp fresh thyme Pinch of cinnamon

1 tsp Vegeta or similar seasoning 1.2 l water 100 ml apple or plum brandy 4 prunes 250 g red cabbage, cut into thick strips 1 tbs tomato paste 150 g orecchiette pasta Pepper 2 tbs parsley, chopped

Directions

1. Sauté the meat in hot oil until light brown. Add onion and sauté, stirring constantly, until it turns brown.
2. Add apples, carrots, raisins, bay leaf, thyme, cinnamon and Vegeta, simmer for a few minutes while stirring.
3. Pour water and brandy, let it boil, then reduce heat and cook covered for 30 minutes. Add prunes and cabbage, cook for a further 20 minutes.
4. Stir in tomato paste and bring to the boil, then remove from heat.
5. Cook pasta according to manufacturer's instructions in a slightly salted water, drain, add to the casseroles, season with pepper and stir.
6. Serve sprinkled with parsley.

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