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Pork and red cabbage casserole - Recipe Cost

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1 tsp Vegeta or similar seasoning

150 g orecchiette pasta

Pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbs oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
600 g pork leg (Fresh Ham), cut into cubes	150 g	$8.99 per pound	$2.97
150 g onions, chopped	37 1/2 g	$0.79 per pound	$0.07
300 g apples, peeled, cleaned, cut into cubes	75 g	$1.49 per pound	$0.25
100 g carrots, sliced	25 g	$1.49 per pound	$0.08
1 tbs raisins	3/4 teaspoon	$6.29 per 24 ounces	$0.02
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1/2 tsp fresh thyme	1/8 teaspoon	$1.99 per cup	$0.01
Pinch of cinnamon	1/4 pinch	$2.99 per 4 ounces	$0.00
1.2 l water	1/3 l	n/a
100 ml apple or plum brandy	1 tablespoon	$1.46 per pound	$0.04
4 prunes	1 prunes	n/a
250 g red cabbage, cut into thick strips	62 1/2 g	$0.99 per pound	$0.14
1 tbs tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
2 tbs parsley, chopped	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$3.72
Total Recipe			$14.89