Pork and Portobello Burgers Recipe

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Ingredients

  • 1 lb. ground pork
  • 2 cloves garlic, minced or pressed
  • 1 tsp. minced fresh rosemary
  • 4 large portobello mushroom caps, stems removed
  • olive oil
  • 4 hamburger buns, toasted
  • Toppings of your choice (lettuce, tomato, onion & avocado for us)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 957g
Calories 1769  
Calories from Fat 940 53%
Total Fat 104.42g 131%
Saturated Fat 37.76g 151%
Trans Fat 0.0g  
Cholesterol 327mg 109%
Sodium 1099mg 46%
Potassium 3073mg 88%
Total Carbs 104.07g 28%
Dietary Fiber 9.1g 30%
Sugars 16.67g 11%
Protein 101.44g 162%
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