| 12 Ozs. Boneless Pork Strips, For Stir-Frying |
3 oz |
$4.49 per pound
|
$0.84 |
| 1 Large Onion, Chopped |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 Cloves Garlic, Minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Vegetable Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 Cups Chicken Broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 2 Medium Carrots, Thinly Sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/4 Tsp. Ground Cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 Tsp. Crushed Red Pepper Flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 14 1/2 Oz. Can Hominy, Drained and Rinsed |
3 5/8 fl oz |
$1.89 per 29 ounces
|
$0.17 |
| 3 Tbsp. Fresh Cilantro, Chopped |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 Cup Radishes, Shredded |
1 tablespoon |
$1.49 per cup
|
$0.09 |
| 4 Tbsp. Fresh Cilantro, Chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Small Lime, Cut Into Wedges |
1/4 lime |
$0.20 per item
|
$0.05 |
| 1 Small Ripe Avocado, Sliced |
1/4 avocado |
$1.25 per item
|
$0.31 |
| Total per Serving |
$2.35 |
| Total Recipe |
$9.41 |
Suggestions?