Pork and Dried Shrimp Congee Recipe

Congee is a type of rice porridge popular in Asia in fact this is similar to serving rice, pasta and tortilla where an array of meats and vegetables can be added to it. Congee can be eaten anytime of the day but the most popular one is during breakfast where effectively becomes the cereal of Asia. Preparing this can be done in a million of ways I even remember some of my Chinese friends told me when they mom prepares it every morning they adjust the ingredient depending whether you are sick or not, and if you are ill then they also adjust what goes into the congee depending on your illness. In Philippines is not as elaborate as this we even have a fewer congee variants, in fact there are only 4 popular ones first is the lugaw the most basic…