Pork And Black Eyed Peas Recipe

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0 votes | 812 views
Servings: 12


Cost per serving $1.14 view details


  1. Brown the pork in a large pot. Add in the sausage and brown a little longer. Add in onions, bell pepper and garlic; cook till tender. Using another pot, boil the black-eyed peas in just sufficient water needed to cook the peas down till barely tender. Add in to the parboiled peas the meat and sausage mix, 3 c. water and the rice. Season with salt and pepper; cook till done. Add in onion tops and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 12 servings
Calories 278  
Calories from Fat 110 40%
Total Fat 12.17g 15%
Saturated Fat 4.05g 16%
Trans Fat 0.08g  
Cholesterol 43mg 14%
Sodium 258mg 11%
Potassium 283mg 8%
Total Carbs 25.93g 7%
Dietary Fiber 0.7g 2%
Sugars 0.61g 0%
Protein 14.52g 23%
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