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Pork and Beef Adobo with Beef liver Recipe

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Pork and Beef Adobo with Beef liver
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Ingredients

  • 1 kilo beef
  • 1 kilo pork
  • 1/2 kilo beef liver
  • 1 clove garlic, minced
  • 2 cup water
  • 1 Tbsp. annato or atchuete seeds (soaked in 3 Tbsp hot water)
  • ground black pepper
  • salt to taste
  • 1 cup vinegar
  • How cook the pork and beef adobo:

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