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Pori urundai / Puffed rice balls Recipe

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Pori urundai / Puffed rice balls
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Ingredients

  • 5 cups – Pori / Puffed rice
  • 1/2 cup – Jaggery (powdered)
  • 2 pinches – Cardamom powder
  • Water as needed
  • Ghee to grease your hands Preparation method:

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