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Servings: 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 118 | 45% |
| Total Fat 13.15g | 16% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 831mg | 35% |
| Potassium 463mg | 13% |
| Total Carbs 21.04g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.69g | 5% |
| Protein 15.26g | 24% |
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