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Porcupine Meatballs Recipe

Name: Porcupine Meatballs
Ingredients: 1 1/2 c. Minute Rice; 1 1/2 lbs. hamburger; 1 sm. onion; 2 Large eggs; 1/4 c. lowfat milk; 1 1/2 teaspoon chili pwdr; Salt, garlic pwdr & pepper to taste; 1 can tomato soup; 1 soup can water

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.87 view details

1 1/2 c. Minute Rice
1 1/2 lbs. hamburger
1 sm. onion
2 Large eggs
1/4 c. lowfat milk
1 1/2 teaspoon chili pwdr
Salt, garlic pwdr & pepper to taste
1 can tomato soup
1 soup can water

Directions

Mix rice, hamburger, onion, Large eggs, lowfat milk, chili pwdr, salt, garlic pwdr and pepper. Form into 1 1/2" balls. Put into 2 qt baking dish and cover with mix of tomato soup and water. Cover and bake at 250 degrees for 2 1/2 to 3 hrs. You may add in more soup and water if you like.
Serves 6.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 8 servings
Calories 328
Calories from Fat 93	28%
Total Fat 10.34g	13%
Saturated Fat 4.03g	16%
Trans Fat 0.54g
Cholesterol 108mg	36%
Sodium 369mg	15%
Potassium 457mg	13%
Total Carbs 35.04g	9%
Dietary Fiber 1.3g	4%
Sugars 4.04g	3%
Protein 22.14g	35%

Porcupine Meatballs Recipe

Ingredients