Porcini Mushroom Compound Butter #SundaySupper Recipe

This Porcini Mushroom Compound Butter recipe with garlic is perfect with beef.

Porcini Mushroom and Roasted Garlic Compound Butter Author: Marlene Baird Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins

1 head garlic 1 ounce dried porcini mushrooms 1 cup boiling-hot water 8 ounces unsalted butter, softened ¼ teaspoon salt ⅛ teaspoon pepper

Cut the top of the garlic head. Place in a foil lined pan. Drizzle with olive oil. Roast in a preheated 350-degree oven for 30-45 minutes. Start checking the garlic after 25 minutes or so (remember: you don’t want those tips to burn). Remove each clove with a sharp paring knife, or squeeze the whole head until the cloves pop out. Remove as much of that…