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Poppy Seed Sour Cream Muffins Recipe

Name: Poppy Seed Sour Cream Muffins
Ingredients: 2 sticks butter; 1 1/2 c. sugar; 1/2 c. poppy seeds; 1 teaspoon salt; 2 teaspoon baking pwdr; 4 c. flour; 4 Large eggs; 3/4 pt. lowfat sour cream; 1 1/2 tbsp. vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.20 view details

2 sticks butter
1 1/2 c. sugar
1/2 c. poppy seeds
1 teaspoon salt
2 teaspoon baking pwdr
4 c. flour
4 Large eggs
3/4 pt. lowfat sour cream
1 1/2 tbsp. vanilla

Directions

Cream butter and sugar. Add in poppy seeds, salt, baking pwdr, and flour. Add in Large eggs, one at a time, mixing after each. Add in lowfat sour cream and vanilla. Grease tins or possibly use muffin paper liners. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 12 servings
Calories 498
Calories from Fat 223	45%
Total Fat 25.43g	32%
Saturated Fat 13.83g	55%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 561mg	23%
Potassium 157mg	4%
Total Carbs 59.61g	16%
Dietary Fiber 2.3g	8%
Sugars 26.62g	18%
Protein 8.18g	13%

Poppy Seed Sour Cream Muffins Recipe

Ingredients