This is a print preview of "Poppy Seed Roll" recipe.

Poppy Seed Roll Recipe
by Korinna

Poppy Seed Roll

My absolute favorite.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Austria Austrian
Cook time: Servings: 1

Ingredients

  • Filling:
  • 250 g ground poppy seeds or 250 g poppy seed baking mix
  • 100 g melted butter
  • 20 g sugar
  • 2 eggs
  • 50 g granola cereal or 25 g ground almonds
  • 150 g raisins
  • Dough:
  • 300 g flour
  • 3 teaspoons baking powder
  • 100 g low fat Quark (firm yogurt works as well)
  • 6 tablespoons milk
  • 3 tablespoons oil
  • 100 g sugar
  • 1 pinch salt
  • 1 teaspoon ground vanilla

Directions

  1. n a bowl mix poppy seeds, butter, sugar, eggs, granola cereal/almonds and raisins. Stir until well blended.
  2. In a second bowl mix baking powder and flour. Add quark, milk, oil, sugar, vanilla and salt. Using the dough hooks work into a smooth dough (first on low then on highest speed). Do not knead longer than 1 minute or dough will become sticky.
  3. Roll out on a floured surface into a rectangle of 35X45 cm. If the dough is too sticky, add a little flour.
  4. Spread with the poppy-seed-mixture and roll up starting on the longer side.
  5. Carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough (about 1.5 cm deep). Brush with a little milk.
  6. In the preheated oven bake at 180°C/350°F for about 30-35 minutes