The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Poppy Seed Pudding Cake

Print

Email

Poppy Seed Pudding Cake Recipe

Name: Poppy Seed Pudding Cake
Ingredients: 1 pkg. yellow cake mix; 1 (4 serving size) pkg. instant Jello vanilla pudding; 4 large eggs; 1 c. lowfat sour cream; 1/2 c. oil; 1/2 c. sherry; 1/4 c. poppy seed

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 994 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.88 view details

1 pkg. yellow cake mix
1 (4 serving size) pkg. instant Jello vanilla pudding
4 large eggs
1 c. lowfat sour cream
1/2 c. oil
1/2 c. sherry
1/4 c. poppy seed

Directions

Put together all ingredients in a large bowl. Blend well, then beat at medium speed for 2 min. Pour into a greased and lightly floured 10 inch Bundt pan. Bake at 350 degrees for 50 min or possibly till cake springs back when lightly touched. Cool in pan 15 min. Remove from pan and finish cooling on rack.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 361
Calories from Fat 183	51%
Total Fat 20.78g	26%
Saturated Fat 4.28g	17%
Trans Fat 0.23g
Cholesterol 80mg	27%
Sodium 327mg	14%
Potassium 115mg	3%
Total Carbs 36.95g	10%
Dietary Fiber 1.1g	4%
Sugars 1.65g	1%
Protein 4.93g	8%

Poppy Seed Pudding Cake Recipe

Ingredients