Poppy Seed - Madeira Wine Cake Recipe

Name: Poppy Seed - Madeira Wine Cake
Ingredients: 1 pkg. Duncan Hines pudding recipe (yellow cake mix); 1 pkg. Jello instant French vanilla pudding (3 3/4 size); 3/4 c. veg. oil (I use Crisco or possibly Wesson); 3/4 c. Paul Masson Madeira wine (no substitute); 1/2 c. poppy seeds; 4 lg. large eggs

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Servings: 8

Ingredients

Cost per serving $1.15 view details

1 pkg. Duncan Hines pudding recipe (yellow cake mix)
1 pkg. Jello instant French vanilla pudding (3 3/4 size)
3/4 c. veg. oil (I use Crisco or possibly Wesson)
3/4 c. Paul Masson Madeira wine (no substitute)
1/2 c. poppy seeds
4 lg. large eggs

Directions

Mix pudding mix, Jello, oil and wine real well; add in large eggs that have been beaten separately and mix; then add in the poppy seeds.Bake in a well greased bundt pan at 350 degrees for 40 to 55 min; start testing at 40 min. Don't over cook. Cool; turn out on pan, sprinkle with powdered sugar and poppy seeds (if you have any left). (I usually sprinkle with the powdered sugar only.)

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 8 servings
Calories 320
Calories from Fat 236	74%
Total Fat 26.87g	34%
Saturated Fat 2.88g	12%
Trans Fat 0.53g
Cholesterol 105mg	35%
Sodium 102mg	4%
Potassium 122mg	3%
Total Carbs 15.5g	4%
Dietary Fiber 1.8g	6%
Sugars 11.53g	8%
Protein 6.03g	10%

Poppy Seed - Madeira Wine Cake Recipe

Ingredients