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"Poppy Seed Herb Drop Biscuits" Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. all-purpose flour 1 tbsp. baking pwdr 1 tbsp. poppy seed 1/2 teaspoon salt

1/2 teaspoon thyme leaves 1/3 c. butter, cut into chunks 3/4 c. lowfat milk

Directions

1. In large bowl, stir together flour, baking pwdr, poppy seeds, salt and thyme. Mix butter till mix resembles coarse cornmeal. Pour in lowfat milk; stir till dough is proportionately moistened. Drop dough in 1/4 c. portion about 1 inch apart in a greased 9 inch round baking pan. Bake at 450 degrees for 15 to 18 min. Makes 8 large biscuits.

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