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Poppy Seed Chiffon Cake Recipe

Name: Poppy Seed Chiffon Cake
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Cuisine: Canadian
Ingredients: 2 cups flour; 3 teaspoons baking powder; 1 1/2 cups sugar; 1 teaspoon salt; 1/2 cup oil; 1/2 cup poppy seed; 3/4 cup water; 2 teaspoons vanilla; 7 egg yolks; 1 cup egg whites; 1/2 teaspoon cream of tartar

by Lorene Sopko

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Prep time: 25 minutes

Cook time: 65 minutes

Servings: 12

Canadian

Ingredients

Cost per serving $0.77 view details

2 cups flour
3 teaspoons baking powder
1 1/2 cups sugar
1 teaspoon salt
1/2 cup oil
1/2 cup poppy seed
3/4 cup water
2 teaspoons vanilla
7 egg yolks
1 cup egg whites
1/2 teaspoon cream of tartar

Directions

Soak poppy seeds in 3/4 cup water.
Beat egg whites with cream of tartar until stiff.
Sift together dry ingredients.
Make a well in dry ingredients.
Add oil, egg yolks, vanilla and poppy seed mixture Beat until smooth.
Fold mixture into egg whites, do NOT stir.
Pour into ungreased tube pan.
Bake at 350 Degrees for 60-65 min.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 12 servings
Calories 296
Calories from Fat 103	35%
Total Fat 11.76g	15%
Saturated Fat 0.97g	4%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 545mg	23%
Potassium 120mg	3%
Total Carbs 42.86g	11%
Dietary Fiber 1.7g	6%
Sugars 25.44g	17%
Protein 5.42g	9%

Poppy Seed Chiffon Cake Recipe

Ingredients