| 12 x chicken breast halves without skin -- bone-in |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 can cream of chicken soup -- undiluted |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 24 ounce lowfat sour cream |
2 oz |
$2.65 per 16 ounces
|
$0.33 |
| 1/4 c. sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/2 c. buttery crackers (like Ritz), crushed |
2 tablespoons |
$3.10 per 10 ounces
|
$0.16 |
| 2 Tbsp. poppy seeds |
1/2 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.15 |
| 1/3 c. butter or possibly margarine -- melted |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.55 |
| Total Recipe |
$18.64 |
Suggestions?