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Add a photoServings: 12
Ingredients
- 8 c. popped popcorn (about 1/3 c. unpopped corn)
- 1 c. peanuts
- 2 1/2 c. granola
- 1 c. firmly packed brown sugar
- 1/2 c. light corn syrup
- 1/2 c. butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
Directions
- Heat oven to 275 degrees. Grease 13x9 inch baking pan. Combine popcorn, nuts and cereal in large bowl.
- In heavy medium saucepan, combine brown sugar, syrup, butter and salt. Bring mix to full rolling boil over medium-high heat, stirring constantly. Boil 5 min, stirring occasionally. Remove mix from heat; stir in vanilla and baking soda. Immediately pour over popcorn mix, mixing well till coated. Quickly place in prepared pan. Bake 40 min, stirring occasionally during baking. Cold on wax paper. Break into smaller pcs. Store in tightly covered container. Approximately 13 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 12 servings | |
| Calories 1176 | |
| Calories from Fat 570 | 48% |
| Total Fat 63.49g | 79% |
| Saturated Fat 17.55g | 70% |
| Trans Fat 14.94g | |
| Cholesterol 27mg | 9% |
| Sodium 1442mg | 60% |
| Potassium 545mg | 16% |
| Total Carbs 136.05g | 36% |
| Dietary Fiber 18.3g | 61% |
| Sugars 29.17g | 19% |
| Protein 19.3g | 31% |
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