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Ponzu Soused Ostrich Fillet With Pickled Ginger And Crispy Egg Noodles - Recipe Cost

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100 ml Japanese Ponzu sauce

1 x bulb root ginger, peeled & julienned

Â Â oil, for deep frying

1 x zest of 1 lime

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 kg Ostrich fillet	3 1/2 oz	$24.00 per pound	$5.29
100 ml Mirin (sweet sake)	2.03 teaspoons	$0.20 per fluid ounce	$0.07
200 gm Egg noodles	20 g	$2.00 per 16 ounces	$0.09
1 clv garlic, crushed	0.1 garlic garlic	$4.00 per pound	$0.00
100 gm Japanese pickled ginger, for serving	10 g	$2.99 per pound	$0.07
Total per Serving			$5.52
Total Recipe			$55.15