Pompano En Salsa Verde Recipe

• 2 whl Pompano (1 1/4 to 1 1/2 lb ea) scaled and gutted,
•     with heads and tails left on
•     (or possibly substitute paloma, or possibly one 4-lb. striped bass)
• 5 x Peppercorns
• 1 Tbsp. Cumin seeds
• 1/2 tsp Salt
•     Juice of a large lime
• 2 x Garlic cloves sliced
• 1/2 x Green pepper stemmed, seeded,
•     and coarsely minced
• 1 x Serrano chile stemmed, seeded,
•     and coarsely minced
• 1/2 sm bunch Cilantro, leaves only coarsely minced
• 1/2 sm bunch Flat-leaf parsley, leaves only coarsely minced
• 6 x Green onions trimmed, and
•     coarsely minced
• 1 pch Oregano
• 1 Tbsp. Mild white vinegar
• 1 lb Green (unripe) tomatoes cored, and
•     coarsely minced
• 1/3 c. Water
• 1/2 tsp Salt
• 4 Tbsp. Extra-virgin extra virgin olive oil

Directions